Easy Baked Burrito Casserole
Try This Tex Mex Casserole That's Easy & Delicious!
 Ingredients |
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| 1 lb Ground Beef |
| 1 small Onion, Chopped |
| 1 pack Taco Seasoning |
| 1 can Refried Beans |
| 1 can Cream Of Mushroom Soup, Undiluted |
| ½ cup Sour Cream |
| 1 Pack Large Flour Tortillas |
| 2 ½ Cups Shredded Mexican Blend Cheese |
| S t e p s |
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1 Preheat oven to 350° F |
2 In a large skillet, cook the ground beef and onion until the beef is no longer pink and drain. |
3 Add the taco seasoning and refried beans and heat through. |
4 In a separate bowl, blend the mushroom soup with the sour cream. Then spread half of the soup mixture in the bottom of a baking dish. |
5 Add a layer of 3 flour tortillas to the top of the soup mixture. You will need to cut or tear the tortillas and overlap them. |
6 Spread on a layer of the ground beef mixture and top with about a cup of cheese. |
7 Repeat all of these layers and top with the remaining cheese. |
8 Bake for about 20 minutes until cheese is nicely melted. Enjoy! |
Recipe found at: https://writtenreality.com/